Japan is known for richness in lifestyle combined with uncompromising quality and service. In stricter terms, the food recipes of Japan are quite different from rest of the world. A noted element of the Japanese food is the usage of spices and flavors. In almost every dish and recipe, the Japanese cuisine contains fish in any form, and in particular shell fish and normal fish. The world has identified the Japanese food as the synonym for the tasty sea food items. The cooking in Japanese food employs much amount of dashi or fish stock and Shoyu, sanshio flavoring agents. The cooking of even small amount of meat will take its own time to make it perfectly delicious which is missing in the western recipes where large amount of meat are used for whole cuts to serve the individual eating.
The Japanese chefs add charm to their preparation with exotic color combinations and a pleasant arrangement. Japanese recipes is always sweet which gets further taste with the addition of soy sauce or Shoyu, deemed to be the queen of Japanese seasoning. The chefs are always at their will to use large amount of flavors. The Japanese food serving has got its own culture followed by the conventional eating system. By serving rich food in richer presentation, the Japanese people create the richest experience for aesthetic senses. Japanese food system is no inferior to any sort of activities in their country. This food display is ideal both for mind and for physique.